Spicy Papayaman Cocktail

½ papaya
1½ tbsp lime juice
½ cup coconut water
1-2 slices jalapeño (remove seeds unless you like it spicy)

1 tbsp agave maple syrup or agave nectar
2 oz. tequila (we used Reposado Tequila)
Add to blender and blend with 1-2 handfuls of ice

Spicy papaya cocktail

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