Ahi Avocado Papaya Salad

1⁄2 pound fresh ahi

1 tablespoon oil

1 ripe Hawaiian papaya

1 ripe local avocado

4 cups cleaned, dried local lettuce such as butter lettuce

Fresh lime juice

Salt and pepper

Salt and pepper the fresh ahi steak and grill the fish in a hot pan with oil.
Cook to your taste but do not over cook. Most people like the ahi steak rare. Set aside to cool then cube it in 1⁄2” cubes.
Cut the papaya in half, seed and peel and cube it in 1⁄2” cubes.
Cut the avocado in half, seed and peel and cube it in 1⁄2” cubes.
Squeeze lime juice and set it aside.
Arrange the lettuce on a platter and add ahi, papaya and avocado.
You can be as creative as you like with arranging the salad together.
Top with a drizzle of papaya seed dressing.



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